Chaga is a mycological species with a long tradition in natural medicine where it is used to treat heart and heart problems in addition to different types of cancer. Since the 1960s, studies have been carried out on its action in oncological procedures, cardiovascular diseases and chronic diseases.
Antioxidant properties are attributed to the Chaga mushroom, to reduce cholesterol, to help prevent or treat cancer (colorectal cancer, breast cancer, uterine cancer), pancreatitis, lower blood pressure, strengthen the immune system, reduce levels of blood sugar. The use of the Chaga mushroom as a cancer treatment and medicine has been approved since 1955 (excerpted from the book by Helen Farmer-Knowles from Gaia Publishing). In the rest of the world it has only been approved for its high antioxidant content, it is the natural compound with the most antioxidants in the world discovered so far. The chaga mushroom is a joy for its anti-inflammatory, antibacterial and disinfectant properties. Excellent results are also attributed to it in the treatment of gastrointestinal diseases. It is also used in the treatment of tumors located in different parts of the body. For centuries it has been used as a medicine to treat a wide variety of diseases such as digestive and liver cancer, tuberculosis, ulcers, influenza, arthritis, fungal growths, liver and biliary colic caused by ​_d04a07d8-9cd1- 3239-9149-20813d6c673b_by gallbladders and is also attributed a large proportion of longevity. In 1958, Russian and Finnish researchers concluded that Chaga had very important effects on various types of breast, liver, uterine and gastric cancer, as well as against hypertension and diabetes.
Most importantly, in 2005, it was shown to produce indirect anticancer effects through immunostimulation, this research at a time, as known in 2008, Korean researchers are pleased that chaga mushroom may provide a new therapeutic option in the treatment of liver cancer.
It is recommended that it be consumed under the supervision of experts in mycology and herbalism through natural medicine.
How to consume the Chaga mushroom:
The most common way to consume chaga is to make it as an infusion. The result will be a liquid similar to coffee that has extracted the active principles of the fungus.
Once you get the natural and dehydrated chaga that you can of course get from us at www.naturallifetree.com in the medicinal mushrooms section, heat 1 cup of water to 205f and place una cucharadita_cc781905-5cde-3194 -bb3b-136bad5cf58d_de chaga and pour in the water cover the cup with a lid for it if you don't have one you can buy them on our website also in the section of accessories for Tea, if you can't use a saucer, let it rest for 3 to 5 minutes. Sweetening is not recommended, but if you need it, you can use only pure stevia, which you can also get from us. Another way you can consume Chaga is with your healthy smoothies or include it in your coffee along with your coffee flour. Use  always the same amount, a teaspoon of those used for Tea and that's it.
Ace of the chaga mushroom a custom as part of a healthy food in your diet.






 
This information is provided for educational purposes and is part of the herbal literature that is available.
 
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