Organic (non-GMO) Maitake is also known as the Dancing Mushroom, famous for its flavor and health benefits.
Maitake mushrooms grow deep in the mountains of northeastern Japan. It is also found in the United States, east of the Rocky Mountains.
Maitake is a very large mushroom and can grow to the size of a basketball.
In Japan, the Maitake mushroom is called "King of Mushrooms".
The fruiting body and mycelium of Maitake are used for medicinal purposes.
In China and Japan, Maitake Mushrooms have been eaten for 3,000 years.




Years ago in Japan, the Maitake had monetary value and was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was purchased as a food to help promote wellness and vitality. The medicinal properties of the Maitake mushroom have been studied since the mid-1980s. Maitake clinical research has surged dramatically in recent years. Studies have shown that Maitake qualities support a healthy immune system response.
In 1992, both the National Cancer Institute and the Japan Institute of Health confirmed Maitake's antiviral activity. In addition, the Maitake mushroom has been the subject of research against HIV. This fungus contains polysaccharides that are among the most potent studied to date. When taken orally, it is easily absorbed. The Maitake mushroom is a delicious soft-fleshed polypore with excellent nutritional properties. May help maintain healthy levels of insulin and plasma lipids, demonstrating a similar change to blood glucose when ingested. Many studies on Maitake mushrooms.
Most of the health benefits of maitake appear to come from one main source. They contain beta-glucan, a polysaccharide compound that is thought to nourish the immune system by activating effector cells such as macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of experiments also act against cells abnormal. The polysaccharide is also believed to be the source of the mushroom's ability to possibly maintain healthy blood sugar levels.
On top of all that, maitakes are also a natural source of minerals like potassium, calcium, and magnesium, B vitamins, and amino acids. With all that and the fact that they also taste great, this exotic mushroom gem is well worth a look.
Some potential traditional uses for Raw Organic Maitake Mushroom Powder may include:
Excellent antioxidant benefits
May support a healthy immune response
Supports healthy energy
May support healthy insulin resistance
A natural source of beta-glucan, fraction X and L-ergothioneine
May support healthy blood pressure levels.
It can help support the body's ability to prevent cell mutation.
Support healthy blood sugar levels
It aids digestion by regulating the stomach and intestines and helping to eliminate food stagnation.







Years ago in Japan, the Maitake had monetary value and was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was purchased as a food to help promote wellness and vitality. The medicinal properties of the Maitake mushroom have been studied since the mid-1980s. Maitake clinical research has surged dramatically in recent years. Studies have shown that Maitake qualities support a healthy immune system response.
In 1992, both the National Cancer Institute and the Japan Institute of Health confirmed Maitake's antiviral activity. In addition, the Maitake mushroom has been the subject of research against HIV. This fungus contains polysaccharides that are among the most potent studied to date. When taken orally, it is easily absorbed. The Maitake mushroom is a delicious soft-fleshed polypore with excellent nutritional properties. May help maintain healthy levels of insulin and plasma lipids, demonstrating a similar change to blood glucose when ingested. Many studies on Maitake mushrooms.
Most of the health benefits of maitake appear to come from one main source. They contain beta-glucan, a polysaccharide compound that is thought to nourish the immune system by activating effector cells such as macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of experiments also act against cells abnormal. The polysaccharide is also believed to be the source of the mushroom's ability to possibly maintain healthy blood sugar levels.
On top of all that, maitakes are also a natural source of minerals like potassium, calcium, and magnesium, B vitamins, and amino acids. With all that and the fact that they also taste great, this exotic mushroom gem is well worth a look.
Some potential traditional uses for Raw Organic Maitake Mushroom Powder may include:
Excellent antioxidant benefits
May support a healthy immune response
Supports healthy energy
May support healthy insulin resistance
A natural source of beta-glucan, fraction X and L-ergothioneine
May support healthy blood pressure levels.
It can help support the body's ability to prevent cell mutation.
Support healthy blood sugar levels
It aids digestion by regulating the stomach and intestines and helping to eliminate food stagnation.







Years ago in Japan, the Maitake had monetary value and was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was purchased as a food to help promote wellness and vitality. The medicinal properties of the Maitake mushroom have been studied since the mid-1980s. Maitake clinical research has surged dramatically in recent years. Studies have shown that Maitake qualities support a healthy immune system response.
In 1992, both the National Cancer Institute and the Japan Institute of Health confirmed Maitake's antiviral activity. In addition, the Maitake mushroom has been the subject of research against HIV. This fungus contains polysaccharides that are among the most potent studied to date. When taken orally, it is easily absorbed. The Maitake mushroom is a delicious soft-fleshed polypore with excellent nutritional properties. May help maintain healthy levels of insulin and plasma lipids, demonstrating a similar change to blood glucose when ingested.
 
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