Agaricus Blazei (sunflower mushroom) has been used since ancient times by traditional Amazonian medicine. Some properties Preventive - blood glucose control - Alteration - Cholesterol - Immune system - Antimutagenic - Bactericidal - Antiangiogenic.
 Recommended use: Tea 2 or 3 times a day.
 The Agaricus blazei mushroom comes from Brazil, where it is called cogumelo del sol and has been widely used until now in Japan, where it is also known as Himematsutake.
 The properties of this fungus have been known for a long time, and it has already been used in traditional Amazonian medicine. Recent research has demonstrated its surprising properties.
 Below we summarize some of the aspects included in the referenced article:
 Preventive: Mushrooms contain large amounts of non-digestible dietary fiber that absorbs undesirable substances.
 Blood glucose. The acidic proteins present in the mushroom have positive effects on blood glucose.
 Blood pressure, cholesterol and arteriosclerosis. The aforementioned dietary fibre and unsaturated fatty acids, such as linoleic acid, are involved in factors such as blood pressure, cholesterol and arteriosclerosis.
 Immune system. The beta-glucans present in Campiñón del sol reinforce the activity of macrophages, antibodies that destroy and prevent the proliferation of damaged cells. Agaricus blazei Murrill stimulates, among others, T and B lymphocytes, the production of interferon and interleukins.
 In summary, and in the words of Dr. Takashi Mizuno, “…Agaricus blazei Murrill has been shown to possess antimutagenic, bactericidal and antiangiogenic activities, and to be a powerful systemic stimulant of the immune system by promoting natural defense mechanisms to combat a variety of infectious agents…”.
 This information is provided for educational purposes and is part of the herbal literature that is available.
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