The maitake mushroom (Grifola frondosa) is a fungus belonging to the genus Polyporus. It is characterized by its grayish brown color and by growing in clusters (with a shape similar to that of corals) at the base of many trees, although it is more commonly found on oak trees. It is native to the west coast of the United States and Japan.
 For centuries it has been used for medicinal purposes, and is even considered a life prolonger.
 Researchers believe this is because maitake mushrooms contain chemicals that may help fight tumors, boost the immune system, and lower blood sugar levels, among other benefits. According to Natural Medicines, on its site about dietary supplements and alternative and complementary therapies, the following uses are based on tradition, scientific theories, or limited research. They often have not been fully tested in humans and their safety and effectiveness have not always been proven. Because some of these conditions are potentially serious, it is advisable to consult a health care professional.
 Preliminary research suggests that taking maitake mushrooms may lower blood sugar levels in people with diabetes. A specific dietary supplement containing maitake mushroom extract has also been found to improve ovulation in women who have stopped having their menstrual periods due to polycystic ovary syndrome.
 People also use maitake mushroom to treat chronic fatigue syndrome, hepatitis, hay fever, high blood pressure, high cholesterol, to lose or control weight, and to treat cancer or relieve certain side effects of chemotherapy.
 This information is provided for educational purposes and is part of the herbal literature that is available.
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