Organic (non-GMO) Maitake also goes by the name of Dancing Mushroom, famous for its flavor and health benefits.
 Maitake mushrooms grow deep in the mountains of northeastern Japan. It is also found in the United States, east of the Rocky Mountains.
 Maitake is a very large mushroom and can grow to the size of a basketball.
 In Japan, the Maitake mushroom is called "King of mushrooms".
 The fruiting body and mycelium of Maitake are used medicinally.
 In China and Japan, Maitake Mushrooms have been consumed for 3,000 years.
 Years ago in Japan, the Maitake had monetary value and was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was used as a food to help promote wellness and vitality. The medicinal properties of the Maitake mushroom have been studied since the mid-1980s. Maitake's clinical research has increased dramatically in recent years. Studies have shown that the qualities of Maitake support a healthy immune system response.
 In 1992, both the National Cancer Institute and the Japanese Institute of Health confirmed the antiviral activity of Maitake. In addition, the Maitake mushroom has been the subject of research against HIV. This mushroom contains polysaccharides that are among the most powerful studied to date. When taken orally, it is easily absorbed. Maitake mushroom is a delicious soft-fleshed polypore with excellent nutritional properties. It can help maintain healthy levels of insulin and plasma lipids, demonstrating a change similar to that of blood glucose when ingested. Many studies continue on Maitake mushrooms.
 Most of the health benefits of maitake seem to come from one main source. They contain beta-glucan, a polysaccharide compound that is believed to nourish the immune system by activating effector cells such as macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of antibodies also work against cells. abnormal. The polysaccharide is also believed to be the source of the mushroom's ability to possibly maintain healthy blood sugar levels.
 Besides all that, maitakes are also a natural source of minerals like potassium, calcium and magnesium, B vitamins and amino acids. With all of that and the fact that they taste great too, this exotic mushroom gem is worth checking out.
 Some possible traditional uses for raw organic maitake mushroom powder may include:
 Excellent antioxidant benefits
 May support a healthy immune response
 Supports healthy energy levels
 May support healthy insulin resistance
 A natural source of beta-glucan, fraction X and L-ergothionein
 It can support healthy blood pressure levels.
 It can help support the body's ability to prevent cell mutation.
 Support healthy blood sugar levels
 It helps digestion by regulating the stomach and intestines and helping to eliminate food stagnation.
 Years ago in Japan, the Maitake had monetary value and was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was used as a food to help promote wellness and vitality. The medicinal properties of the Maitake mushroom have been studied since the mid-1980s. Maitake's clinical research has increased dramatically in recent years. Studies have shown that the qualities of Maitake support a healthy immune system response.
 In 1992, both the National Cancer Institute and the Japanese Institute of Health confirmed the antiviral activity of Maitake. In addition, the Maitake mushroom has been the subject of research against HIV. This mushroom contains polysaccharides that are among the most powerful studied to date. When taken orally, it is easily absorbed. Maitake mushroom is a delicious soft-fleshed polypore with excellent nutritional properties. It can help maintain healthy levels of insulin and plasma lipids, demonstrating a change similar to that of blood glucose when ingested. Many studies continue on Maitake mushrooms.
 Most of the health benefits of maitake seem to come from one main source. They contain beta-glucan, a polysaccharide compound that is believed to nourish the immune system by activating effector cells such as macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of antibodies also work against cells. abnormal. The polysaccharide is also believed to be the source of the mushroom's ability to possibly maintain healthy blood sugar levels.
 Besides all that, maitakes are also a natural source of minerals like potassium, calcium and magnesium, B vitamins and amino acids. With all of that and the fact that they taste great too, this exotic mushroom gem is worth checking out.
 Some possible traditional uses for raw organic maitake mushroom powder may include:
 Excellent antioxidant benefits
 May support a healthy immune response
 Supports healthy energy levels
 May support healthy insulin resistance
 A natural source of beta-glucan, fraction X and L-ergothionein
 It can support healthy blood pressure levels.
 It can help support the body's ability to prevent cell mutation.
 Support healthy blood sugar levels
 It helps digestion by regulating the stomach and intestines and helping to eliminate food stagnation.
 Suggested use:  1 tablespoon daily in soup, smoothie, or on a salad.
 This information is provided for educational purposes and is part of the herbal literature that is available.
 
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