Chinese and Japanese herbalists have traditionally recommended Reishi mushrooms for supporting healthy sleep habits. Long-term use may possibly influence their sleep-promoting factors as it increases slow-wave sleep. Other studies report that Red Reishi may support both neurological and mental well being.
 In Japan, the root-like body that produces mushrooms, known as the dried mycelium, has been found to be highly effective in supporting conditions related to environmental stress.
 Red Reishi is primarily composed of complex carbohydrates called water-soluble polysaccharides, triterpenoids, proteins and amino acids. Researchers have identified that water-soluble polysaccharides are the most active element found in Red Reishi and may support a healthy immune system response.
 Another major active ingredient found in Red Reishi are triterpenes, called ganoderic acids. Preliminary studies indicated that ganoderic acids may as well support healthy immune and liver functions. Generally, Reishi is known as an adaptogen, immune modulator and a general tonic. Our Organic Red Reishi (Lingzhi) Mushroom Powder comes from red reishi Mushroom grown on linden chips from the “Tila” family of trees.
 Some possible traditional uses of Pure, Organic Red Reishi (Lingzhi) Mushroom Powder may include:
 May support all organs to function normally
 May support healthy liver function, processes of elimination
 May support healthy heart function and integrity of vascular system
 May support respiratory health
 Supports healthy sleep habits
 Promoting healthy brain well being
 May support healthy blood circulation
 May support a healthy mental outlook
 Supports a healthy immune response
 Bronchitis-preventative effect, inducing regeneration of bronchial epithelium
 Possible Anti-allergic, Analgesic properties
 Antioxidant, by eliminating hydroxyl free radicals
 May support the body's ability to fight viruses
 May support marrow nucleated cell proliferation
 General immunopotentiation
 May support healthy adrenal function
 May support healthy blood pressure levels
 The components of Red Reishi include:
 Minerals: calcium, chromium, copper, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, germanium
 Vitamins: vitamin C, thiamine, riboflavin, niacin, pantothenic acid, vitamin B-6, folate, choline, betaine, vitamin A (RAE), beta carotene, vitamin A (IU), lutein and zeaxanthin, vitamin E, beta tocopherol, tocopherol gamma, delta tocopherol, vitamin K
 Amino acids: tryptophan, threonine, isoleucine, leucine. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
 Polysaccharides: D-glucose, D-xylose, D-mannose, D-galactose, D-fucose, L-arabinose, L-rhamnose
 Triterpenes: Gandenic Acid, Lucidunic Acid, Ganoderenic Acid, Sandermic Acid, Ganosporic Acid, Ganosporelactone A, B, Ganodermenonol, Ganodermenonol A, Epoxganoderiol A 、 B 、 C
 Fatty acids: phosphatidylethanol-amines, phosphatidylcholine
 Other phytochemicals: phosphatidylethanol-amines, phosphatidylcholine
 Fatty acids: phosphatidylethanol-amines, phosphatidylcholine
 Suggested use: take 1 tablespoon twice a day in meals, shakes.
 This information is provided for educational purposes and is part of the herbal literature that is available.
 
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