Originating in China, shiitake mushrooms (non-GMO) have been consumed for nearly 6,000 years. Mushrooms gained prominence during the Ming dynasty (1368-1644), where they were considered the "elixir of life" and reserved for enjoyment only by the emperor and his family.

In addition to being a natural source of protein, shiitake mushrooms provide niacin, riboflavin, thiamin, potassium, and iron, and are a natural source of vitamins A, B, and C.
When used in its sun-dried form, it relies on a valuable dose of vitamin D, which is found in very few foods. It contains more than 50 different enzymes, including pepsin that supports healthy digestion and asparaginase, which is a substance that can support a healthy immune response.
Recent studies have traced the legendary benefits of shiitakes to an active compound contained in these mushrooms called lentinan. Among lentinan, supporting benefits include its ability to support a healthy immune system response to strengthen the body's ability to fight infection and disease.
A large number of animal studies conducted over the past ten years have shown that another active component in shiitake mushrooms called eritadenine can support healthy lipid levels. Even when laboratory animals receive dietary protein rich in methionine (an amino acid that researchers have found to cause an increase in cholesterol formation), eritadenine still lowers plasma cholesterol levels in a dose-dependent manner. In other words, the more eritadenine administered, the better the support for healthy lipid levels.
L-ergothioneine, a powerful antioxidant, has been discovered in fungi, thanks to a new analytical method capable of identifying this antioxidant in plant material. In research presented at the 2005 American Chemical Society meeting in Washington, DC, a US research team revealed that mushrooms contain higher concentrations of L-ergothioneine than either of two dietary sources previously believed to contain more : chicken liver and wheat germ.
Thrombosis, the formation of a blood clot that inhibits blood flow, has been shown to be significantly reduced in people who consume shiitake mushroom oil. The Department of Agricultural and Biological Chemistry at Nihon University in Japan has shown that the levels of lentionin found in shiitake mushrooms can possibly inhibit platelet aggregation.
Some possible traditional uses for Raw Organic Shiitake Mushroom Powder may include:
Contains more than 50 different enzymes.
It can reduce cell mutation by means of a branched beta-glucan called Lentinan
Contains eritadenine which helps maintain healthy cholesterol levels.
Supports a healthy immune system response
Good natural source of vitamin D
Powerful antioxidant properties.
May support the body's ability to reduce blood clots.
Maiitake constituents include:






Minerals: calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium
Vitamins: Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folic Acid, Vitamin D, D2, D3
Amino acids: tryptophan, threonine, isoleucine, leucine. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
Polysaccharides: Lentinan


Recommendation for use: 1 small spoonful in smoothies, coffee, juices, tea or in stews.
This information is provided for educational purposes and is part of the herbal literature that is available.
 
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