Matcha improves the nervous system, reduces anxiety and stress, improves the condition of the skin, nails and tissues, helps concentration, increases memory, reduces blood sugar. Turmeric can improve immune function with antioxidant, anti-inflammatory, antiviral and antibacterial properties. Research has also shown that curcumin acts as an immune modulator, helping to regulate the function of immune cells against cancer. Ginger is excellent for digestive problems, pain, circulatory failure and neurological diseases. Cardamom with its antispasmodic effect also helps reduce muscle and menstrual pain. - It is also a psychic rebalancer, and good results have been observed in the treatment of mild depressive states. Cinnamon is anti-inflammatory: it helps control chronic inflammation in the body. It is an antioxidant: it protects the body from damage caused by free radicals. It is antimicrobial. Clove is aromatic and contains eugenol, which helps fight pain and infections. White pepper also contains high levels of dietary fiber, which is very beneficial for regulating intestinal transit, fighting constipation, helping to expel cholesterol and controlling obesity. It has diaphoretic effects, with great diuretic benefits. Black pepper The first thing to know is that it is composed of piperine, which gives it an anti-inflammatory power. In addition, due to its composition we also know that it has an antioxidant character in our cells since it contains beta-carotene and vitamin C (specifically 21 mg per 100 grams of food).
 This information is provided for educational purposes and is part of the herbal literature that is available.

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